Chris Brown, who owned and operated the Catonsville Bakery and Delicatessen on Edmondson Avenue between 2003 and 2004, still owns 44 original recipes from the kitchen of longtime Catonsville baker Frank Bruns.

As a way to raise money for Mount de Sales Academy, where Brown taught and his wife Holly and two daughters Alex and Erica all attended, Brown is now offering all of the recipes to the public for $1 apiece.

The recipes* are for the following:

* Apple Sauce

* Bavarian Cream

* Box Bread Dough

* Brownies

* Buckwheat Honey

* Carrot Cake

* Cheese Bread

* Cheesecake

* Chipped Apples

* Chocolate Chip Cookies

* Chocolate Icing

* Coconut Custard Pie

* Custard

* Danish Butter Cookies

* Danish Dough

* Devil's Food Cake

* Dipping Icing

* Donut Dough

* Eclair Shells

* Egg Nog

* Fruitcake

* Honey Dip

* Ice Box Cookies

* Kaiser Rolls

* Lemon Filling

* Meringue

* Marshmallow

* Milk Biscuits

* Pie Dough

* Pound Cake

* Pumpernickle Bread

* Pumpkin Pie

* Red Velvet Cake

* Rye Bread

* Sliced Apples

* Soft Roll Dough

* Sticky Bun Mix

* Stollen

* Sugar Cookies

* Sweet Dough

* Vienna Bread

* White Icing

* Whole Wheat Bread

* Yellow Cake

Money raised from the sale of the recipes will be donated to Mount de Sales Academy.

To order a $1 recipe, call Chris Brown at 410-787-1880.

* Some recipes have ingredients measured in weight, not volume, and would have to be converted for use with normal kitchen measurement items.

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